About Sofresco

Sofresco's story is undoubtedly a juicy one.

We are part of a family with over 70 years of experience cultivating land and growing produce. So we know our resources and all that nature has to offer.

We hold ourselves to the highest standards, only working with the freshest ingredients and using systems and techniques that maintain each ingredient’s original qualities in each of our juices—no shortcuts, no excuses. We don’t use any genetically modified organisms (GMOs), artificial flavors, or colorants.

Our products care straight from the land, to your hand—this is our core value and what truly set us apart from the rest.

We handle our fruits and vegetables with care, using cold-press and high pressure processing (HPP) technology to remove harmful bacterias and microorganisms whilst maintaining the original flavor, color, aroma, nutrients, and freshness of the raw ingredients. Using this process also ensures an extended shelf-life without the need for any preservatives, sugars, or water. Our cold-pressed, HPP juices are 100% natural, with clean labels and simple ingredients.


SQF – Safe Quality Food, is a global food safety initiative (GFSI) that is benchmarked for the highest level of food safety based on Hazard analysis critical control points ( HACCP). Our company undergoes an annual audit certified by a third-party company to ensure we remain in compliance with FDA, and GFSI.

KOSHER – The facility and juices comply with standards in accordance with traditional Jewish law; Our juices are fit for consumption for such people with dietary restrictions.



100% fruits, 100% vegetable, 100% natural, 100% Sofresco.
What the land gives to us, Sofresco gives to you.